Holy Goat Brewing - Thundercurrant (2026)

A gloriously vibrant, fruit-packed creation from Dundee's acclaimed Holy Goat Brewing, Thundercurrant 2026 is a beautifully complex mixed fermentation Golden Sour that celebrates the extraordinary intensity of freshly harvested Scottish blackcurrants. Inspired by traditional Belgian cassis beers, this exceptional seasonal release combines locally sourced ingredients with Holy Goat's distinctive approach to wild fermentation.

Blended from two batches of Golden Sour, each fermented with a different strain of Brettanomyces yeast, Thundercurrant 2026 is brewed using locally grown malted barley, wheat and oats. The base beers are matured for an average of four months, developing wonderfully expressive citrus and tropical fruit aromas before being conditioned for a further month on an enormous 220g/l of whole Scottish blackcurrants, harvested from farms within 40 miles of the brewery.

Expect an intensely vibrant ruby-purple appearance with captivating aromas of freshly crushed blackcurrants, tangy forest fruits, juicy citrus and subtle tropical notes. On the palate, luscious waves of ripe blackcurrant deliver a magnificent combination of rich berry flavour and mouthwatering acidity, complemented by delicate stone fruit, earthy complexity and the distinctive character of Brettanomyces fermentation.

Beautifully tart, refreshingly dry and wonderfully layered, Thundercurrant 2026 finishes with lingering dark berry flavours, gentle tannins and a satisfyingly sharp, fruity bite. A magnificent example of modern Scottish sour brewing and an absolute treat for lovers of intensely fruited, fermentation-driven beers.

This beer is price-matched with the brewery.

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