The difference between porters and stouts has become blurred over time and there is still division and debate as to whether they should be classified differently. Stouts are generally stronger than porters however the flavour profile is similar.

 

Coffee, chocolate and liquorice are common flavours associated with stouts. Can also have a smokey or roasted profile. 

Pair straight up stouts with roasted, smoked and barbecued food. Sweeter milk stouts compliment desserts well.

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Drink between 10° - 13°