HOLY GOAT IS A DUNDEE-BASED BREWERY SPECIALISING IN THE PRODUCTION OF MIXED FERMENTATION AND WOOD-AGED BEERS. MIXED FERMENTATION REFERS TO THE USE OF UNCONVENTIONAL YEASTS AND BACTERIA IN BREWING, WHICH ALLOWS THE PRODUCTION OF BEERS WITH UNIQUE CHARACTERISTICS. WE ARE DRIVEN BY EXPERIMENTATION AND ARE OBSESSED WITH THE AWESOME FLAVOURS WHICH CAN BE ACHIEVED FROM MIXED-CULTURE FERMENTATIONS. 

 

INSPIRED BY TRADITIONAL MIXED FERMENTATION BEER STYLES WE SEEK TO PAY HOMAGE TO OUR BREWING FORBEARS, USING NEW TECHNIQUES, FERMENTATION STYLES, AND THE HIGHEST QUALITY INGREDIENTS TO PRODUCE COMPLEX, INTERESTING, AND (MOST IMPORTANTLY) TASTY BEER! 

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THE BREWERIES NAME REFERENCES THE TONGUE-IN-CHEEK DESCRIPTION OF THE ‘GOAT’ LIKE QUALITIES OF WILD YEAST (BRETTANOMYCES) CHARACTERISTICS. A REVERENCE FOR THIS YEAST AND FOR THE BEERS WHICH DISPLAY THESE CHARACTERISTICS IS A STRONG PART OF THE IDENTITY OF THE BREWERY.


 

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