A STRONGER VARIATION OF THE PORTER WITH A DISTINCTIVE DARK COLOUR, TOASTY AROMA, AND RICH ROASTED FLAVOR. PORTERS ARE MADE WITH ROASTED BROWN MALTS THAT GIVE THE BEER STRONG NOTES OF CHOCOLATE, CARAMEL, AND COFFEE. ALTHOUGH BOTH PORTERS AND STOUTS ARE THICK AND SILKY, PORTERS HAVE A CRISPER FINISH THAN STOUTS.

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PORTERS HAVE A RICH AND DEEP FLAVOR, SO IT IS BEST TO PAIR THEM WITH FOODS THAT HAVE SIMILAR TASTE AND TEXTURE SUCH AS GRILLED MEAT, ROAST CHICKEN AND STEWS.