Pale ales are predominantly made with pale malt to give these beers a lighter colour. There are several different varieties with the most popular today being American Pale Ale (APA) and India Pale Ale (IPA). 

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Flavour can vary from intensely hoppy (West Coast Style) to well balanced (East Coast style) and juicy & fruity (New England style)
 

Pairs well with spicy food such as curry. Bitter IPAs can enhance salty flavours while maltier beers latch on to sweeter dishes 
 

Drink between 6° - 12°