Lager is fermented cool and conditioned cold. This results in a cleaner, less complex beer that is more focused on malt and hops with the raw materials doing all the work.

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Despite the heavily commercialised pale lager you find in pubs across the land the world of lagers is surprisingly varied. Taste can be anything from overwhelmingly malty to light and hoppy.

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Pairs well with lighter food such as salads, seaford and chicken.

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Drink between 3° - 4°

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