A pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is generally classified as a farmhouse ale.

Pair with lighter foods like salad, chicken, seafood or goat's cheese.

Drink between 12° - 14°

Saison & Farmhouse