A funky barrel-aged IPA with plenty of tropical flavours.

Using an IPA as our base we blended it with a spontaneously fermented Coolship Beer before dry-hopping it with plenty of Citra and Mosaic. Wild culture, a mountain of hops and 15 months bottle conditioning have seen the hop flavours develop through the process of biotransformation to create a funky beer that is soft with a citrus and tropical profile.