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Sour beer is beer which has an intentionally acidic, tart, or sour taste. Traditional sour beer styles include Belgian lambics, gueuze and Flanders red ale, and German gose.

Pair with lighter foods such as cheese and charcuterie as this style cuts through fat nicely. Fruited & pastry sours are perfect dessert beers.


Drink between 7° - 10°

Sour & Lambic

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