A follow-up to our All the Vanilla stout, brewed again with Californian brewers Moksa, this time focusing entirely on coconut. • Toasted, raw, and liquid coconut join forces over a rich barrel-aged base. • We love coconut for its ability to add not just flavor, but creamy body and softness to dark beer. Using Philippine-grown coconut for this release, it’s a deep, round, and tropical take on our Black Gold series.