Imperial Stout with El Salvador Coffee 
 
Brewed in collaboration with The Gyphon, the finest Bristolian heavy metal pub/live music venue and longtime pals. We came together to produce an infernal imperial stout utilising a complex blend of nine different malts, demerara sugars and conditioned on whole coffee beansfrom The Source Coffee Roasters. We chose natural process Caturra beans from the Finca Noruega farm in the Apaneca region of El Salvador. The beer was cold steeped on these beans for five days extracting dark fruits, chocolate and caramel flavours. The result is a powerhouse stout with jammy roasted coffee layered over rich chocolate, caramel, demerara and black treacle.