Best Before: 19/11/26
 
Brewed with the lovely pertectionists at SOMA from Girona in Catalonia, this haze bomb of a DIPA pushes our use of Chit malt and Wheat to even more extremes than usual, combined with the trifecta of fresh, bold Nectaron, Motueka, and Nelson NZ hops for soupy stonefruit deliciousness.