Discover the extraordinary beers of Omnipollo, one of Sweden's most innovative and internationally celebrated craft breweries, renowned for its extravagant Pastry Stouts, intensely fruited Sours, powerful Imperial IPAs and boundary-pushing experimental creations. Founded in Stockholm in 2010 by brewer Henok Fentie and graphic artist Karl Grandin, Omnipollo was established with an ambitious vision: to change the perception of beer forever. Rather than approaching brewing solely as a technical craft, Fentie and Grandin sought to combine the creativity of modern brewing with the visual imagination of contemporary art, design and popular culture. Their unique partnership has helped transform Omnipollo into one of the most recognisable names in international craft beer, celebrated as much for its distinctive artwork and unconventional flavour combinations as for the quality of its brewing. From its earliest days, Omnipollo adopted a collaborative brewing model, working with established breweries around the world to create beers that challenged traditional expectations of flavour, texture and presentation. This approach enabled the founders to experiment with unusual ingredients, pioneering techniques and increasingly ambitious recipes without the constraints of a conventional production facility. As the brewery's international reputation grew, Omnipollo expanded its presence in Sweden, establishing bars and its own brewery in a converted church in Sundbyberg, near Stockholm. Known as Omnipollos Kyrka, this remarkable brewing space represents the perfect expression of the brand's unconventional philosophy, combining an extraordinary setting with a commitment to creative experimentation. Today, Omnipollo continues to explore the boundaries of modern beer, producing everything from beautifully balanced IPAs and traditional Lagers to extraordinary dessert-inspired Imperial Stouts and thick, fruit-packed Sours.
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Best known for its legendary Noa Pecan Mud Cake Imperial Stout, Omnipollo produces some of the most imaginative and indulgent beers in the modern craft beer world. The original Noa Pecan Mud Cake (11% ABV) is a magnificent Imperial Stout inspired by the rich flavours of a decadent chocolate dessert, offering an intensely smooth, full-bodied drinking experience with notes of chocolate cake, roasted malt, pecan and sweet confectionery. Its extraordinary popularity has inspired numerous variations, including bourbon barrel-aged editions that introduce additional layers of oak, vanilla, caramel and warming spirit character. For lovers of heavily fruited Sours, the celebrated Bianca series delivers an astonishing collection of dessert-inspired Goses, including Bianca Strawberry Lassi Gose (6% ABV), Bianca Tropical Lassi Gose (6% ABV) and imaginative combinations featuring berries, tropical fruits, marshmallow and creamy dessert flavours. The equally inventive Pleroma series explores the sweeter side of Sour beer, with releases such as Pleroma Raspberry Peach Crème Brûlée (6% ABV) combining expressive fruit character with indulgent dessert-inspired complexity. Hop enthusiasts will appreciate Zodiak (6.2% ABV), a vibrant IPA showcasing Omnipollo's ability to balance expressive hop aromas with refreshing drinkability, alongside powerful Double and Triple IPAs that explore modern hop varieties and intense tropical fruit flavours. For something particularly special, discover Sunday Service (14.6% ABV), an extraordinary barrel-aged Imperial Stout brewed at Omnipollos Kyrka and conditioned for 30 months in a bourbon barrel with Sri Lankan coconut, Gesha Village coffee and vanilla. The brewery also produces exceptional speciality releases, including barrel-aged Imperial Stouts, decadent Imperial Porters, fruit-packed Imperial Goses and innovative alcohol-free beers. From rich, luxurious Pastry Stouts and spectacular Smoothie Sours to juicy modern IPAs and carefully crafted Lagers, Omnipollo consistently delivers creativity, quality and extraordinary flavour. Explore our selection of Omnipollo beers at Left Field Beer and discover why this pioneering Swedish brewery has become one of the most influential names in contemporary craft beer.