Unlike traditional, overly sweet fruit meads, Mourning of Adonis is built on high contrast and layers. It is produced by fermenting honey and fresh strawberries, which is then aged extensively in charred bourbon barrels. This aging process imparts prominent smoky notes, deep charred oak, and a warming spice character. The wood and smoke beautifully cut through the rich, velvety sweetness of the strawberry and honey, resulting in a decadent, smooth finish.