A rich and fully flavoured Oatmeal Stout fortified with Brazaillian Wagner Ferrero coffee beans sourced from Glasgow’s Parallel Coffee, along with ground green cardamom and a touch of desiccated coconut.

Treacle-sweet coffee hits first and balancing rounded bitterness swiftly follows as cardamom fruit-spice grows steadily in the background. Coconut remains in the shadows, quietly aligning with Cascade and Centennial hops to lend a subtle tropical note. This is a big, fruity, spicy, breakfast Stout, packed with oaty goodness and saturated with flavour.