Imperial Porter w/ Cocoa Nibs, Vanilla & Forest Fruits aged for 16 months in Heaven Hill Bourbon, Amarone Red Wine & Marsala Barrels.

Adjuncts breakdown:
- Cocoa beans from Brazil (Arurana variety),
- Vanilla pods from Madagascar & Uganda,
- Frozen Polish Forest Fruits.

Barrels breakdown:
45% Heaven Hill
45% Marsala
10% Amarone