A fully saturated Hazy DIPA built with a deliberate focus on texture and layered hop expression.
The hot side is charged at 10 g/L with Freestyle Motueka, Peacharine and Citra, establishing a vibrant foundation of bright citrus and stone fruit. This is followed by a Clean Fusion dry hop of the same trio, preserving aromatic clarity while amplifying intensity.

A composition of Southern Hemisphere character sits at the core, supported by a confident Citra lift that brings definition and energy to the profile.

Fermented with london fog yeast and built on a grist of 30% oats and 30% spelt, the result is a beer of generous mouthfeel and soft structure, carrying saturated hop character through to a smooth, persistent finish