Tea leaves hold a wonderful plethora of aromatic and unique flavours similar to hops but in a much softer, subtle nature. Using cold steeped Ceylon tea we’ve blended this delicate profile with the intensity of a TIPA to weave intricate layers of bright lemon citrus and spiced wood alongside a base of Loral and Motueka, added in the dry hop to further lift the citrus profile. As always we keep the body thick, chewy and sticky-sweet with help from the honey-like undertones of the Ceylon tea