To celebrate Baltic Porter Day 2026, we present this rich, dark beer, fermented at a low temperature with an additional four weeks of lagering. Roasted malts give freshly roasted coffee a thick molasses sweetness and a sprinkle of dried fruits, and Saaz in the kettle offers a balanced bitterness and lightly spicy herbaceousness. Clean and crisp yet also rich, indulge in a depth of flavour created by beautifully grown ingredients.