Adroit Theory Brewing Co - Maiden Of Pain 2.0
Pre-Order: Shipping Mid-November
Beer Description
The Maiden returns, and she's bringing the pain! Maiden of Pain 2.0 is a bold, uncompromising Rye IPA from Virginia's boundary-pushing Adroit Theory Brewing Company, celebrating the wonderfully distinctive combination of spicy rye malt and assertive American hops. A modern interpretation of a classic American IPA, this formidable creation swaps the soft, pillowy sweetness of today's hazy beers for a more robust, characterful drinking experience. With its distinctive malt complexity, pronounced bitterness and generous strength, Maiden of Pain is a welcome reminder that IPAs don't always have to be hazy to make a serious impression.
The rye-led malt character provides a wonderfully intriguing foundation, bringing the gently peppery, earthy and spicy qualities that make this brewing grain so distinctive. Expect a complex interplay between toasted malt, subtle caramel sweetness and vibrant hop character, with citrus zest, resinous pine and delicate herbal notes offering an appealing contrast to the beer's richer malt flavours. The rye contributes additional depth and texture, creating a satisfying mouthfeel while allowing the hops to retain their assertive personality.
Robust, warming and unapologetically bitter, Maiden of Pain 2.0 delivers a distinctive alternative to the modern New England IPA. Its substantial 65 IBU provides a firm bitterness that balances the malt sweetness and spicy rye character, leading towards a satisfyingly dry, lingering finish. A compelling combination of malt complexity and hop intensity, this is a beer for those who appreciate traditional American IPA character with a little extra attitude. Pain has rarely sounded quite so appealing!
Beer Information
Brewery Adroit Theory Brewing Co. Country United States Style Rye IPA % ABV 7.5% Untappd Rating 3.85 Hops Unconfirmed
Adjuncts Unconfirmed
Vessel Can Volume 473ml Dietary & Allergens
Vegetarian Unconfirmed Vegan Unconfirmed Gluten Free No Allergens Gluten
















