SCHLENKERLA

Discover the extraordinary beers of Aecht Schlenkerla, one of Germany's most historic and distinctive breweries, celebrated worldwide for its traditional Bamberg Rauchbier, or smoked beer. Located in the UNESCO World Heritage city of Bamberg, Bavaria, Schlenkerla traces its brewing heritage back to 1405 and has been operated by the Trum family for generations. The brewery is renowned for preserving the centuries-old Franconian tradition of drying malt over an open beechwood fire, creating the unmistakable smoky character that defines its famous beers. Combining traditional brewing techniques, carefully selected ingredients and patient cellar maturation, Schlenkerla produces authentic German beers that offer a fascinating connection to brewing history. Its historic tavern in Bamberg's old town remains a celebrated destination for beer enthusiasts seeking the authentic Rauchbier experience.
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Best known for its legendary Aecht Schlenkerla Rauchbier Märzen, the brewery produces some of the world's most distinctive traditional smoked beers. Märzen is a beautifully balanced amber lager combining rich toasted malt, caramel and a pronounced beechwood smoke character reminiscent of smoked ham. Rauchbier Urbock offers a stronger, fuller-bodied interpretation, delivering deep malt sweetness, warming caramel and intense smoky complexity. Rauchweizen combines the fruity banana and clove notes of a traditional Bavarian Wheat Beer with a delicate smoky character, creating a wonderfully unusual drinking experience. Meanwhile, Eiche Doppelbock showcases oak-smoked malt, offering rich, rounded flavours with a distinctive smoky profile that differs from the brewery's classic beechwood-smoked beers. From traditional Märzen and Wheat Beer to powerful Bocks and seasonal specialities, explore our selection of Aecht Schlenkerla beers at Left Field Beer and discover the remarkable heritage of authentic Bamberg Rauchbier.