Whisky, Whiskey & Bourbon barrel-aged strawberry, coconut, amburana and vanilla cheesecake imperial dessert stout.

A big old impy from multiple barrels, re-fermented on a load of Scottish strawberries, toasted coconut, Amburana wood chips and Tahitian vanilla pods.

Expect a big impy with tart strawberry along with your typical toasted coconut blending in with the vanilla and a little cinnamon from the amburana.

Sinnister doesn't often do "dessert stouts" But you'll have to bear with the "Occasional Irregularity".