A Hazy DIPA with Nelson Sauvin & Nectaron
 
"With Patterns we used Rakau in the whirlpool and it was then dry hopped with Nectaron and Nelson Sauvin. Expect a complex set of earthy and fruity aromas. Grapefruit, stone fruits, white wine and white pepper earthiness."
 
Head Brewer Jirka Ordén