Discover the exceptional beers of Oud Beersel, one of Belgium's most respected traditional Lambic producers, renowned for its beautifully complex Oude Geuze, intensely fruity Oude Kriek and exceptional barrel-aged wild ales. Founded in 1882 in Beersel, just south of Brussels, the brewery has spent generations preserving the remarkable traditions of spontaneous fermentation in Belgium's historic Pajottenland region. After temporarily closing in 2002, Oud Beersel was revived in 2005 by Gert Christiaens and Roland De Bus, ensuring that its historic Lambic heritage would continue. Unlike conventional breweries, Oud Beersel specialises in blending and maturing spontaneously fermented Lambic, allowing wild yeasts and bacteria to develop extraordinary depth and complexity during extended ageing in wooden barrels. Combining traditional craftsmanship with a willingness to experiment, Oud Beersel produces authentic Belgian beers that celebrate the unique character of the Senne Valley.
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Best known for its outstanding Oude Geuze and Oude Kriek, Oud Beersel offers an exceptional selection of traditional Belgian Lambic beers. Oude Geuze Vieille (6% ABV) combines young and mature Lambics to create a beautifully complex, bottle-conditioned beer with vibrant citrus, green apple, oak and refreshing acidity. Oude Kriek Vieille (6% ABV) is produced using real sour cherries, delivering rich cherry character, delicate almond notes and a wonderfully dry, tart finish. For something particularly special, the Oude Geuze Barrel Selection series showcases carefully selected oak-aged Lambics, while Bzart Lambiek combines traditional Lambic with sparkling-wine production techniques for an elegant, finely sparkling experience. From beautifully balanced Gueuze to richly fruited Kriek and rare speciality releases, explore our selection of Oud Beersel beers at Left Field Beer and discover one of Belgium's great traditional Lambic producers.