Pre-Order: Shipping Early April
 
Pastry Mode is our original full blown pastry stout, brewed with grist heavy in caramel and chocolate malt, then infused with over 1lb per gallon of coconut flakes, a blend of four types of vanilla beans, and finished with a hefty addition of hazelnut coffee. Hazelnut and coffee dominate the aroma, and rich coconut and vanilla carry all the way through the finish of this decadent sipper.