This refreshingly zesty dry-hopped AF sour was brewed with our pals at We Can Be Friends as a follow-up to our OG Cloudy Krush - for all the flavour and none of the hangovers.

Bursting with bright, citrus notes and juicy berry character, we conditioned our mixed fermentation sour base beer on lemon juice, zest, and 400 kilos of Scottish raspberries. A generous dry hop of Krush Cryo and New Zealand Nectaron brings juicy layers of tropical and stone fruit, perfectly balancing the tartness with a bold, fruit-forward finish.