he 3rd blend consists of the following barrels:

•⁠ 75% Imperial Stout aged for 12 months in a Wild Turkey barrel
•⁠ 25% Imperial Stout aged for 36 months in a Rye Whiskey barrel

The blend #3 offers rich chocolate, caramel, dark fruit and subtle roasty notes with a bold, punchy whiskey character. Expect layers of spicy cinnamon, vanilla and deep char from the oak. The 12 month barrel contributes sweet chocolate notes, while the 36 month barrel adds depth with complex barrel character, dark chocolate, and subtle dark fruit.