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“MORE: Egger’s Motueka” is comprised of a base of @riverbendmalt Cumberland Pilsner and 2-Row Base Camp, along with a very hefty dose of Riverbend Oats and Chit, and a dusting of Flaked Oats. We then pummeled the Whirlpool with the first dash of Egger’s Motueka, along with a baseline of Citra Cryo pellets and hot-dipped the Fermenter with Citra Dynaboost. Fermented with our House IPA yeast, dry-hopped first with more Egger’s Motueka and spunded for 100% natural carbonation, then dry-hopped a second time with MORE Egger’s Motueka and Citra Cryo.