We’ve had our fair share of stout brainwaves over the past few years, but when we sat down to plan for March, one idea rose above the rest: a creamy pint inspired by everyone’s favourite Irish liqueur. Using all natural ingredients, we’ve captured that signature blend of smooth whiskey warmth, caramel sweetness, and dark, chocolatey malts. Brewed on a foundation of premium Irish malts, it finishes with a rich, roasty complexity. This is ‘the black stuff’ taken to a whole new, velvety level.

To balance it all, we finish with a clean bite of bitterness, using soft traditional varieties of hops plus for a subtle, engaging hop character that lingers just long enough to invite another sip. Road tested in our 8 Irish bars, this beer is built for sessions.