To mark a decade of beers, brews, and brilliant people. Pomona brought fruit. We brought the bite. Tart, juicy, and not here to hold your hand.

We linked up with the awesome folks at Aaben Bryg and reunited with our old brewer Jack, who’s been turning his mad pilot kit recipes into big-league magic.

Together, we celebrated Pomona, the Roman goddess of orchards and harvest. With a generous malt base giving a rich burnt sienna glow, this Apple and Blackberry Crumble Sour is pudding poured into a glass. The aroma drifts like steam from a windowsill pie, tempting you closer. Tart apple and juicy blackberry are layered with biscuity crumble notes. A flavour that drifts between orchard-fresh fruit, Sunday comforts, and the lingering ghost of Nan’s best dessert.