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Strong Sahti-style farmhouse ale brewed with barley, rye, juniper and Scottish spruce for the Independent Salford Beer Festival 2025. This rustic and intriguing brew delivers big fruit and cereal flavours with a touch of spice and a subtle acidic edge - think baked apple, crusty bread, Bircher’s muesli, fruit crumble with custard. Toasted malt is front and centre with Scandinavian Kveik fermentation in a strong supporting role; the hefty ABV offers ample sweetness and body. Enjoy a uniquely delicious drinking experience - this is not your average beer.