Whilst we’re very much a tropical and fruit forward pale and hoppy brewery by trade, we do occasionally brew to the seasons here at Polly’s HQ. With it being the peak of winter, we’re yearning for something simple, to be enjoyed in front of a roaring fire in a pub with mates. Step in Get Comfortable. We’ve always floated around the dark side of things, but never really explored too far within this territory. Wanting to up the oats on the grist bill to create a purposely full bodied stout, we’re letting the malt and the malt alone do the talking on this beer. A full 20% of the grist bill being oats, we’ve backed this up with black malt and pale chocolate malt to go with our house standard extra pale to create a velvety smooth, decadent stout that isn’t extreme on the strength. Perfect for this time of year.