Scotch Export is a love letter to Edinburgh's rich brewing heritage, this classic malt-forward Scotch Ale utilses historic 'Fountainbridge yeast', a strain traditionally associated with McEwan's and Caledonian breweries. If, like me you grew up in Edinburgh, you could often smell this in the air if the wind blew a certain way. Expect a sweet, full-bodied Scottish ale with caramel, toffee, and roasted malt flavours, with grassy and floral hops, balanced by a pleasant, mild bitterness and smooth mouthfeel.