Horus is known for producing some of the best pastry stouts in the world, and this collaboration was inspired by their signature brewing techniques. • Their approach involves using minimal dark malts, almost treating the beer like a barleywine, with just a touch of roasted malt at the very end of a long boil. • This beer is designed to be rich and intense, loaded with adjuncts to create a thick, decadent drinking experience. Expect a beer that sits at the farthest end of the pastry spectrum, pushing the boundaries of indulgence.