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Holy Goat Brewing - 1867 Double Export Stout

Inspired by the strong stouts and porters brewed in 19th century Britain, this recipe features some of the classic ingredients for beers of this period. Brewed with malt consisting primarily of pale, brown and black malt, with large hop additions of Goldings in the kettle. Fermented with a historic yeast and naturally conditioned in bottle and keg.     

 

Drink young or age, this will develop over time.

 

Holy Goat Brewing - 1867 Double Export Stout

£8.00Price
Only 3 left in stock
  • Country United Kingdom
    Brewery Holy Goat Brewing
    Style Export Stout
    ABV 8.4%
    Vessel Bottle
    Volume 375ml
    Untappd Rating 4.13
    Dietary Information

    Vegetarian

    Vegan

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