This recipe revisits one of our highest-rated Session IPAs from 2017, Gyle 264, itself a nod to Cellarmaker’s Tiny Dankster. A touch of caramalt in the base grist provides a subtle malt structure, while Comet and Chinook in the whirlpool layer in bright, resinous bitterness. The dry hop leans into a now classic pairing of Citra and Mosaic, delivering expressive citrus, soft tropical fruit, and a punchy aromatic finish that still feels as relevant today as it did then.