Pre-Order: Shipping Mid-December
 
Originally brewed in 2020 alongside Icarus Brewing from New Jersey, we figured now was the perfect time to bring it back + tweak the recipe.

Hazy-Q is the baseline grist we use in our other oat cream recipes. Abundant use of oats + wheat, with the addition of spelt, creates a phenomenally silky, semi-sweet malt body. Aggressive dry hopping results in assertive impressions of Candied Orange, Melon + Lime.