Discover the extraordinary creations of Tartarus Beers, an independent Leeds craft brewery renowned for its powerful Imperial Stouts, adventurous European-inspired styles and wonderfully imaginative mythology-themed releases. Founded by Jack Roberts and Jordan Orpen, Tartarus combines a passion for traditional brewing with an enthusiasm for experimentation, producing distinctive small-batch beers inspired by myths, legends and folklore from around the world. Based in the Sheepscar area of Leeds, the brewery has developed a reputation for ambitious recipes, exceptional dark beers and unusual styles that push beyond conventional craft brewing. From intensely rich, barrel-aged Imperial Stouts and decadent Barleywines to refreshing Lagers and modern hop-forward IPAs, Tartarus embraces creativity without compromising on quality. Its striking illustrated artwork and legendary beer names make every release a distinctive discovery.
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Best known for its formidable dark beers and inventive speciality releases, Tartarus produces some of Yorkshire's most exciting modern craft beers. Abaddon is a monumental Imperial Stout built around an exceptionally complex malt bill, delivering intense roasted flavours, dark chocolate and warming richness, with indulgent speciality variants exploring additional ingredients. Cerberus takes this approach further through spirit-barrel maturation, creating layers of oak, roasted malt and rich complexity. For hop lovers, Ratatoskr is a beautifully drinkable Hazy Pale Ale brewed with Citra and Nelson Sauvin, offering refreshing citrus, tropical fruit and gooseberry notes. Merlin is a powerful Double IPA featuring Simcoe and Enigma hops, delivering grapefruit, red berries and resinous pine. The brewery also produces imaginative speciality releases such as Beowulf, a vibrant cherry Sour, and Wolpertinger, a crisp Helles Lager. Explore our selection of Tartarus Beers at Left Field Beer and discover legendary flavours from one of Leeds' most adventurous independent breweries.