Straight out the oven and into the glass.

Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes.

Loaded with layers of sharp, zesty lemon, pillowy doughy sweetness and fluffy meringue, all wrapped up in a silky vanilla icing glaze.

Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo.