Explore pure, unapologetic excess with this Gold Top TIPA; an ode to indulgence from start to finish, courtesy of Citra, Anchovy, Motueka and Peacharine. Tuck into heaps of lemon drizzle cake topped with mascarpone cream before tearing open mounds of sticky, gooey mango mochi with your teeth. Peach parfait, nectarine syrup and apricot preserve tumble across your tongue, a cooling hit of yuzu granita adds contrast, and a deft touch of lactose cushions the intensity into sheer opulence.