Tastees are kettle sour ales clocking in at 5.5%. We add a bunch of lactose to these and brew them intentionally to be fuller bodied to try and replicate a fruit smoothie. We then select two different fruits and bomb it out in secondary fermentation at just shy of double fruited goses levels of fruit. For the next fruit blend in this series, we decided to use Passionfruit and Raspberry. Incredible tropical and berry notes. Perfect level of acidity with the balanced sweetness and smoothie-like body.