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As is typical for this variety, Rothaus Märzen Export has a higher original gravity (13.4%) and a slightly lower hop content (25 IBU’s) in comparison to our Pils.
 
As a result, the flavor is more full-bodied with a malty finish, while the bitter flavors recede to the background. Just like with our Pils, the fermentation process utilizes bottom-fermented yeast.
Similarly, the storage time requires roughly four weeks of temperatures down to 2 degrees Celsius.