Imperial gose brewed with sloe berries, lemon thyme, pink Himalayan rock salt, freshly ground coriander seeds and fruity German hops.

What makes this release special is that it is a 50/50 blend between a fresh and vibrant imperial gose and an imperial gose base, that has been aged for more than two years in Champagne and Sauternes barrels, which bring in additional complexity and nuances.