Pre-Order: Shipping Mid-March
 
Part of our Black Gold series and aged in two stages—first Four Roses bourbon and then Sazerac Rye whiskey. This stout began with a long boil and a caramel-heavy malt base, almost barleywine-like. Finished with coconut, vanilla, and a mix of hazelnuts and peanuts. Rich and layered, the coconut rounds out the deep roast and spirit warmth. Brewed at the church for fans of big, decadent darkness.