A barley wine aged for 2 years in oak barrels at our Bermondsey Vault. The long maturation has allowed it to really develop, round, and acquire a tannic hit of oak to balance out the weight of the beer.
 
It’s also the first in a series from the Vault that we hand bottled (of course bottle conditioning) to allow it to continue maturing nicely in your cellar for however many years you choose. No one wants a dusty can, but a dusty bottle seems to have a bit of mystery to it, so grab some bottles while you can – some to enjoy now and some to age further.