Four of our favorite pastry beans in one beer.
We’ve selected the best of vanilla, coffee, chocolate and tonka varieties to bring you this real treat.

The base beer features rye, spelt, barley and wheat for a full and smooth moutheel. Tanzanian chocolate from Krak, harmoniously combining roast and sweetness, creating a medium-sweet profile with notes of caramel. Tonka and vanilla beans add a beautiful bakery-like sweetness, making it a perfect treat for those seeking a decadent stout experience.