Plum mead with the old dessert plum variety Mallard.

Mallard is a very flavorful red-skinned plum variety. Fermented cold and slow to maintain every nuance and natural acidity of the plum. In the finished mead you can almost taste the juicy but firm nuances from the red plum skin.

Expect a firm minerally acidity up front. Quickly followed by a long-lasting and sweet flavor of plump, juicy plums.