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Spontaneously fermented cherry wine aged 20 months in a bourbon barrel.
No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbær cherries and cane sugar that is, well... not exactly local.
Marlobobo - Bourbon BA Sakuranbobo
£33.00Price
Only 5 left in stock
Country Norway Brewery Style Barrel-Aged Cherry Wine ABV 14% Vessel Bottle Volume 375ml Untappd Rating 4.51 Dietary Information Vegetarian
