Best Before 30.06.24
 
We’ve used my favourite Pale Ale base (Maris, Light Munich, Oats & Wheat) to give us a clean 5.8% IPA, which we’ve dry hopped with two of the newest and hottest hops on the scene Bru-1 and Sabro. This has a very NZ Pinot G nose with hints of coconut and pineapple, it’s proper tasty and, as is always our aim, proper suppable. With the modern hops, we thought we’d take the art a bit prehistoric, get your paws on some before this goes extinct.