Mixed culture wild ale with Sicilian Lemons

Blended from two batches of golden wort, each brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Gaining a deep citrus funk from four months aging in tank, we decided to pair this base beer with one of our favourite citrus fruits.

We manually zested, juiced and pulped over 100kg of freshly harvested Sicilian lemons (Feminello Siracusano variety). We sourced these directly from the growers Bio Agrumi Monasteri, who specialise in organic and sustainable cultivation practices.